Home Cooking

Burgers Beef Grass-Fed

Making burgers from grass-fed beef

Share:

Home Cooking 21

Making burgers from grass-fed beef

OakTownHound | May 23, 2007 04:44 PM

I have about a pound of grass-fed ground beef from Highland Hills Farm sitting in my freezer right now. (http://www.highlandhillsfarm.com/)

I'm thinking the best way to appreciate this excellent meat would be to make burgers. Here's my question:

It is my understanding that grass-fed beef is generally quite lean, and the appearance of this beef would suggest that this is the case. I'm used to making burgers from fattier beef, so how do I turn this stuff into a good burger? Add fat of some sort to the burger? Cook it extremely rare?

Any tips would be greatly appreciated!

Want to stay up to date with this post?

Recommended From Chowhound