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Making Broth for Wonton Soup

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Home Cooking 17

Making Broth for Wonton Soup

CindyJ | Jan 11, 2010 11:18 AM

I'd love to make my own wonton (or other dumpling) soup. Do I start with a "normal" chicken stock and go from there, or do I need to make a different kind of stock? I'm trying to replicate what I'd call New York Style (Brooklyn Style?) wonton soup. Also, is the dried product called "wonton soup base" that I saw in the Asian market anything more than chicken boullion? Thanks!

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