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Home Cooking

Making your own firm?


Home Cooking 1

Making your own firm?

Magnificat2005 | Jun 12, 2008 10:02 AM

I just bought some dried beans and did them up in the crockpot! Easy, cheap, and yummy! How firm should beans be? The once I made were a firmer than what you would get in a can. I'm mostly eaten only canned beans so my frame of reference is probably off.

I actually didn't mind the bean a little firmer. Is that all the matters?

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