So this year, our Thanksgiving is taking on a sandwich theme. Turkey breasts are taking over for the whole bird(sorry Norman Rockwell) and along with the standard issue of sides, im bringing some bread, thousand island dressing, a roasted red bell pepper aioli and bacon.
The trick is that the host has requested us to prepare foods at home, giving her the necessary space to do her thang in her cozy kitchen. Easy for things like the dressing and aioli but then there is the bacon . . . . Have you ever made bacon in advance? How much in advance? Tips on this are much appreciated . . .
PS - ill take all the recipes you got for aiolis and 1000 island dressings . . .
thx and happy thx givin!