Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion


Makin' Bacon


General Discussion 4

Makin' Bacon

wodicker | Jan 8, 2007 11:57 AM

I love Bacon!
all kinds.

I want to start making my own. I have the book, but I don't have the pig belly. Problem is I can't find it. I live in St. Louis (St. Charles area), and if I go into Schnucks and ask for pork belly they look at me as if I spoke in latin.

Somone guid me to an old fahioned Butcher shop!

Want to stay up to date with this post?

Recommended From Chowhound