New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars

Maki-- any in LA?

poggibonzzi | Mar 15, 2008 11:30 PM

It's a dark, shiny, starchy soup with slivers of ginger, parsley and thin slices of beef marinated and coated with lord knows what ingredients that complement the beef well. I believe it is an Amoy Chinese specialty dish but I have not been able to find it in Taiwanese nor Chiu Chow restaurants. Are there Amoy Chinese restaurants anywhere in greater Los Angeles? Or does any Chowhound have a recipe for it?

Want to stay up to date with this post?

Recommended From Chowhound