I'm wondering if anyone knows where I can find Makgeolli, which is sort of a Korean rice wine/beer. It only has about a 1 week shelf life so importing must be a problem, and I don't believe there are any US manufacturers as of yet.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.