$30 for 6 courses and dessert. The flavors are reminiscent of Bangkok Golden III, but multi-courses like Little Serow, with pricing more like BGIII. Big winners last night were their sausage stuffed squid, medium rare duck larb, and chili prawns (eat your Chinese water spinach on the bottom of the dish!). The tamarind soup would be more exciting if full of tripe, intestines, etc. instead of chicken. The duck egg in the papaya salad should be marinated in salt first. The last dish was a coconut curry fish, which was good but I'm not a fan of coconuts.