My first time there, and definitely not my last. Great selection of beers on tap, side dishes that are off the charts and way credible BBQ.
Our table split some deviled eggs, some messy fries with cheese and hot sauce and some stewed mushrooms over blue cheese grits that were out of this world.
I went with a brisket/sausage combo with more of the blue cheese grits and their tangy slaw. I asked for the brisket from the wet side and it came out exactly as I desired... succulent and with good smoke.
Can't wait to work my through the menu... hopefully I will be in the area often over the coming year.