My dad's coming up for the weekend and he is a huge garlic freak & all-around spicy-food enthusiast. Where should I take him in order to blow off the top of his head (with food... and it can be ANY kind of food)?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.