I have heard conflicting reports on Maize since it changed its menu. We are going to a performance at NJPAC on Friday and prefer not to go to Ironbound for dinner. Anyone gone there recently? Any other suggestions
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.