I got my first Maine shrimp of the season Tuesday at Harbor Fish in Portland. If I remember correctly, they had head on for $2.99, shell on but headless for $4.99 and peeled for $8.99. They were sweet and delicious.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.