I got my first Maine shrimp of the season Tuesday at Harbor Fish in Portland. If I remember correctly, they had head on for $2.99, shell on but headless for $4.99 and peeled for $8.99. They were sweet and delicious.
The only way to make bacon even more delicious. Read more.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.