Maine shrimp (in shell) is selling for as low as $1.35 a pound in the mid-coast area. It doesn't have the typical shrimp flavor, but is a sweet, delicate, small bit of meat and I never know what to do with it. I'd appreciate some suggestions.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.