I usually just poach gently in a court boullion and then peel and eat dipped in a little melted butter (sucking out the heads, of course), but am wondering if others have good ideas, the simpler the better. Tis the season... thanks in advance.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.