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Home Cooking

main ingredient-red wine

sabine | Nov 8, 200402:38 PM     8

I have about 1.5 bottles of rhone red in my fridge that is not fresh enough to drink-lost it's fruit a bit- but would be good to cook with. Besides coq au vin (which is supposed to use burgundy), what other suggestions can you think of to use this up and not waste it? Also, Nigella sez she freezes left over wine. Has anyone else every done this?
thanks

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