So Penzeys says they'll only ship to Canada for a whopping $65.25, which is over half of the cost of my entire order. This doesn't seem right. Does anyone order their spices online or from a catalog in Quebec, and if so where do you get yours?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.