Does anyone know where I can find reviews or discussions about mail order seafood companies? I am looking for reputable suppliers of flash-frozen Wild Alaskan Salmon, along with other wild-caught fish. Thanks for any and all advice.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.