I've ordered from A Bohsali in Beirut a couple of times--they've been very prompt and the baklava has always arrived fresh and delicious. But I'm wondering if there are any other sources fellow hounds can recommend. I've seen the websites of R. Hallab and J. Douaihy. (I admit to a preference for the less syrupy Middle-Eastern style over the Greek type.)
Are there any other obsessive-compuslive baklava consumers out there who can suggest baklava sources who will ship to California?