Restaurants & Bars 14

Mahlab, Mahleb, or Mahlepi - where to find

maisonbistro | Mar 23, 200811:03 AM

I just found a great recipe for Tsoureki - or the traditional Easter Bread, and am making some to bring to our Easter celebration tonight, but would also like to make some for Orthodox Easter. I would like to make it traditional, and to give it that authentic flavour, I need Mahlepi - it's a spice powder used by the Greeks to flavour this particular bread.

Anyone know where I can score some in Montreal - I'm not that familiar with Greek provisioners.


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