Restaurants & Bars

maggie jones


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maggie jones

howler | Oct 26, 2000 06:18 AM

just went to maggie jones last night, spur of the moment. probably a mistake as i'd had a hearty lunch; so i got the shepherd's pie and my colleague the scotch steak.

is shepherd's pie always so salty? maybe i should just give up on this dish - but i'll do so reluctantly, it so many of my favourite things. (the best rendition of this theme has to be a hungarian dish which has minced meat and vegetables between layers of potatoes and sour cream, baked).

i finished up with bread and butter pudding, but was disappointed: too soggy.

the menu fascinated me, and you are right, its exactly where you'd want to go on chilly winter evenings. nice prices, too. ever had the venison there?

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