just went to maggie jones last night, spur of the moment. probably a mistake as i'd had a hearty lunch; so i got the shepherd's pie and my colleague the scotch steak.
is shepherd's pie always so salty? maybe i should just give up on this dish - but i'll do so reluctantly, it so many of my favourite things. (the best rendition of this theme has to be a hungarian dish which has minced meat and vegetables between layers of potatoes and sour cream, baked).
i finished up with bread and butter pudding, but was disappointed: too soggy.
the menu fascinated me, and you are right, its exactly where you'd want to go on chilly winter evenings. nice prices, too. ever had the venison there?
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