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I really love the dipping sauce Maggiano's serves with their fried zucchini, but can't seem to place the flavors in order to recreate it... Anyone have an idea? We're making some fritte this evening and I'd like to give it a go.
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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