+
Cookware

Magefesa Nova Pressure Cooker

droolingdoggie | Jun 10, 202001:49 PM     3

Hi all: I am considering buying the Nova super-fast pressure cooker made by Magefesa in Spain. I searched through this forum and found that all threads were created a long time ago about older models. Does anybody have any thoughts about this line in particular or this brand in general?

I don't want to get a low-end pc made across the Pacific ocean, but would rather not spend more to get a, say, All-Clad. So, this model is within my price range (middle-of-the-road).

Magefesa Nova Stovetop Pressure Cooker

When the pressure is on to get dinner on the table, reach for a Nova Pressure Cooker from Magefesa. This heavy-duty stainless steel pot prepares your...

www.bedbathandbeyond.com
Magefesa Nova Stovetop Pressure Cooker
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

How to Cook Swordfish: 5 Tips for Success
How To

How to Cook Swordfish: 5 Tips for Success

by Patty Lee | If you're looking for a good swordfish recipe or just wondering how best to cook it, you're in the...

The Absolute Best Fish to Grill, According to an Expert
Guides

The Absolute Best Fish to Grill, According to an Expert

by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...

How to Pick the Perfect Pineapple
How To

How to Pick the Perfect Pineapple

by Sarah Perry and Jen Wheeler | The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple...

13 Perfect Peach Pies to Bake While You Still Can This Summer
Recipe Round-Ups

13 Perfect Peach Pies to Bake While You Still Can This Summer

by Caitlin M. O'Shaughnessy and Jen Wheeler | We poked, prodded, and sniffed our way through the virtual produce section of the internet to pick...

Trending Discussions

1

Gazpacho

Updated 10 hours ago 12 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.