Two middle-aged ladies who want pleasant surroundings, exceptional food (not Asian) would like to walk, if possible, to dinner after visiting a friend at Magee Rehab. Osteria too far, I fear. Somewhere closer to Suburban Station?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.