To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy