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Mae Ploy Thai Red Curry Recipe

Footballman407 | Feb 12, 2014 05:18 PM

This is my first time making red curry with the store bought paste. I'm unsure of the ratio of paste to coconut milk to fish sauce. I have heard anywhere from 1-4 tbs per can of coconut milk.

Has anyone tried the recipe on the side of the container?

Any help would be greatly apprecaited.

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