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Madeleines in SF

DCarbonaro | Apr 18, 200509:02 PM

I'm a recent transpant to SF and I am looking for excellent madeleines in the City. A little crunchy on the outside, moist and airy and consistent inside, maybe a little lemon or orange, but not too much. (If you love Proust, you know the type I'm talking about.)
Any help would be appreciated.

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