You guys have to try it! It's amazing! The beef is slow-cooked and its tender like really moist brisket. The curry is much thicker than Mam's regular panang. It's very hearty with the complex flavors we've come to expect from Mam.
When a Thai craving strikes, you’re first instinct probably isn’t to break out a casserole dish, but his streamlined take on classic chicken panang curry is a flavor-packed, one-dish dinner that’s gonna have you rethinking what it means to casserole.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy