I am hosting a Mad Men party on Sunday. I have deviled eggs, and a jello with fruit,but need a main course!!! Anyone have any ideas for a 1960's entree that will not require hours in kitchen (it is too hot for swedish meatballs or fondue) ????
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.