I know it used to be good, but what happened? I don't know if they changed ownership, kitchen staff or what? Apparently the new favorite ingredient is salt, the calamari franchaise was something worth driving for light crispy and savory, and now you cant even use it for bait... the specialty sandwiches once spectacular, now resemble experimental high school cafeteria food.
They couldn't even melt the cheese for my kid's grilled cheese sam... really.??? WTF?
So Mad Hatter you are officially scratched off the list. and fair warning to all.
and FYI it wasn't on a weekend rush, it was on a Monday! early evening with only 4 other tables in the place. Wow what a disappointment...