The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 3

Mackerel in Sushi

seltzer sibling | Nov 6, 200210:36 AM

I love mackerel sushi, the fishier, the better. King and Atlantic mackerel now have documented high levels of mercury in them. I'm not as fond of Spanish mackerel, though it is mercury safe. Does anyone know what type of mackerel is currently used in common sushi ("saba") in California?

Craig

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions