New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 6


Jimmy Buffet | Jan 18, 2006 07:51 PM

I found a can of mackerel in our kitchen cabinet and have no idea how to best use it... I have a feeling we bought it some time ago thinking it was salmon.

Any ideas or suggestions would be welcome...

Want to stay up to date with this post?

Recommended From Chowhound