I know Essence Bakery makes the French style macaroons, but they only have a couple of flavors and not consistently. Where else in Phoenix (east side preferable) can I get French style macaroons? Is there a bakery that has a good variety?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
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