i've never made them before and am feeling brave... except for the pastry bag part. is it going to be a hot mess if i attempt to use the ziploc with a hole cut in it method (ie like you'd do with frosting)? i have only small pastry tips.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy