Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


Macadamia Nut Oil


Restaurants & Bars 4

Macadamia Nut Oil

David Greenbaum | Feb 16, 2003 12:01 PM

Tom Valenti (Ouest) was on NBC 4 this morning making a recipe (shrimp and leeks). He used macadamia nut oil, which sounded like a great idea!

He mentioned that Fairway "would" have the oil soon, but does anyone know of other sources south of 125th street? Freshdirect doesn't seem to have it. I found some info online - has anyone tried this source? Thanks.


Want to stay up to date with this post?

Recommended From Chowhound