After drooling over the mac and cheese recipes of both Ina and Martha for years, I finally made both in the last week or so. Made the two recipes, exactly as written, except I skipped the tomatoes and bread crumbs on Ina's, and skipped the bread crumbs but kept the cheese on top of Martha's. Both were great, but my vote goes to Martha.
[Made both with the same brands of gruyere and sharp white cheddar.]
What say you?