While I consider myself to be a fairly competent cook, I have failed countless times at making my favorite comfort food - macaroni and cheese. It seems like it would be so easy...but I typically start with a roux and often when I add the cheese, it turns gummy and never becomes a smooth sauce.
Does anyone know what I am doing wrong? Also, if there are any stand-out mac & cheese recipes out there, I would love to see them.
Thanks so much in advance!