Home Cooking

Mac and Cheese

Does anyone else do Mac & Cheese like this?

Share:

Home Cooking 1

Does anyone else do Mac & Cheese like this?

loveyournoms | Apr 26, 2017 01:01 PM

I have tried many versions of stove top mac and cheese- like many, I grew up with the blue box but I never loved it (I can't remember a time in my life when I wasn't picky). I've tried bechamel, eggs and some evaporated milk, and finally this method, which I prefer for a few reasons:
1. I can really taste the cheese. To me, the other methods trade strong cheesy flavor for richness or creaminess.
2. It only requires 1 pot. I am LAZY. This is a meal for those days when I am too braindead to pull together anything else, so the lack of dishes is a blessing.
3. It's simple and tasty without being too heavy or greasy.
I'm certainly not saying this is the best way to make stove top mac and cheese, but I haven't seen anyone else mention it here, and it's my favorite.
Basically, I use the linked recipe, except I parboil the macaroni until it's almost done, then drain and simmer in milk until it's totally done. I add in some cayenne, some mustard (dijon or powdered), butter, a little garlic, and a tiny dash of Worcestershire, then slowly stir in some grated cheese over low (or no) heat until it's melted. My favorite cheeses are fontina, swiss, and havarti.
I'm just wondering- has anyone else tried this? What are your thoughts?

One Pot, Stove Top Creamy Mac and Cheese

Try this ... This one-pot stove top creamy mac and cheese recipe is the answer. This quick one pot stove top mac and cheese recipe is delicious! And...

whiteonricecouple.com
Want to stay up to date with this post?

Recommended From Chowhound