One word AMAZING. Jillian needs to tag team here as we dined together. We arrived right after work at 5. The staff is attentive and obscure when they need to be and present as well. Our waiter Russell made the evening flow and added some personality yet was not overbearing. The setting is lovely truly. Even the bathroom is lovely. Be warned the side room side tables are all over ac vents so if you are prone to being chilly forgo this area.
I will let Jillian review her meal. I skipped the app as I wanted dessert. For a beverage I had a cobalt blue bottle of sparkling Saratoga water. Bread came with an assortment of Iggy's or Pan D'Avignon breads and lovely EVOO. For my entree I had the seared tuna (27). It was presented so well, a row of perfectly seared rare tuna on a bed of chopped watermelon, yellow and pink. It was topped with some kind of fish roe bright red which i sort of scooped off. A little too much for my liking. Jillian's dish came with Peruvian Purple Mashed Potatoes with Lobster. I ate the entire mound as she is off carbs she ate the two huge lobster chunks. For dessert I had a passion fruit pudding. It was very small but tasty and very light.
My share of the bill with a very generous tip was 60.00. We cannot WAIT to go back! They start serving lunch Thur. - Sat. and will have a Brunch buffet commencing this Sunday.
I have photos so need to figure out how to load them as they are off my phone..