I love it and was raised with it. Mostly, I love it on PB sandwiches. What's its' use? Do you use it where you'd use honey? Do you use it in place of corn syrup? Is it for use with pancakes or waffles or Freedom toast? I have 3 tins of it and it will go grainy. Can I have suggestions please. Thank you.
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Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy