I love it and was raised with it. Mostly, I love it on PB sandwiches. What's its' use? Do you use it where you'd use honey? Do you use it in place of corn syrup? Is it for use with pancakes or waffles or Freedom toast? I have 3 tins of it and it will go grainy. Can I have suggestions please. Thank you.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.