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Lydia's Italy: Bigoli Recipe


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Lydia's Italy: Bigoli Recipe

Jackaroo | Aug 7, 2007 10:34 AM

I was watching an episode of Lydia's Italy on PBS about 2 weeks ago, and she made a dish of Bigoli (a specific kind of whole wheat pasta) with a sauce of chicken livers, peas, onion, a bit of tomato paste and chicken stock. I could fudge it, since it's simple enough, but I'm wondering if anyone has that recipe (the show's website doesn't provide it) or a similar recipe?

I have a bunch of duck livers in the freezer that I need to use up, so any help is appreciated!

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