A group of us had Sunday dinner at the original Rosemary's location on Sahara. I had an appetizer trio sampler to start, which included the signature Hugos Texas BBQ Shrimp Maytag Blue Cheese Slaw, which was marvelous. Next, the Wilted Spinach Salad with Port Wine Shallots, Goat Cheese Cake, Spiced Pecans & Sherry Mustard Vinaigrette. Entree was Crispy Skin Striped Bass Andouille, Baby Shrimp & Fingerling Potato Hash, Hushpuppies & Creole Meuniere Sauce.
The food was, without exception, first rate. The service was friendly and efficient. Decor very pleasing (loved the art).
And, Sundays are 1/2 price wine, so there are some great values on the list.
Not a single complaint. A+