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LV Trip Report: Mayflower Cuisinier


Restaurants & Bars

LV Trip Report: Mayflower Cuisinier

JoeyH | Mar 15, 2003 12:08 AM

This is sort of asian-french fusion, on West Sahara near Decatur. Very pleasing dining room. Attentive service.

Afraid my mind has blanked on the first taste course, but I know I enjoyed it.

Appetizer was Ginger-Chicken Ravioli with Szechuan Peanut-Scallion Sauce. This was yummy. The ginger flavor was so good with this combo.

Entree was Grilled Tenderloin of Beef with Spicy Mongolian Sauce. The beef was dead on medium rare as ordered. The sauce was flavorful and spicy without overwhelming the good beef.

Desert: Banana Spring Roll with French Vanilla Bean Ice Cream. This is one of the best deserts I've had in a long time.

The prices here are very reasonable for this level of dining. I was impresswed.

Grade: A

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