Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Cocktails & Spirits 177

Luxardo Maraschino cherries not at all worth the price

nickls | Sep 15, 200903:12 PM

I knew homemade cocktail cherries would undoubtedly be better, but I figured I would give Luxardo Maraschino cherries a try due to the convenience factor. I must say, I feel quite the fool for dishing out $20 for a jar of these.

I found the taste only marginally different from the average jar of neon red maraschinos. For me, the two main advantages are the more natural dark red color, and the slightly meatier texture. Apparently I should have heeded my doubts upon seeing from the label that these are simply cherries in sugar syrup.

My advice is give all maraschino cherries, including the more genuine and highly priced Luxardo ones, a pass. Next time, I will try making my own cocktail cherries, perhaps soaking some bing cherries in brandy.

If you disagree, or have found some worthwhile jarred cherries, feel free to reply.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions