I'm a Brooklyn chowhound seriously considering flying to LA to eat (a few times) at Luques. Suzanne Goin's cookbook got me salivating and very curious. Is it worth the trip? A stop at AOC would be obligatory too, no?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy