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Lupa = NaCl

Shoeman | Sep 7, 2005 10:51 AM

I have been a loyal Lupa defender, who must admit that I was completely blown away by how salty the pasta dishes where this weekend.

I've always felt that if you add enought butter to something its going to taste good. Maybe they feel that way about salt. My wife did not notice it right away, but when I nemtion it she could not finish her dish.

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