I bought my first bag of Lundberg rice, white basmati. However, I was a little disappointed with it - it seems less perfumed than the basmati from Asia we usually buy, and a bit soft and mushy. Maybe I overcooked it?
Anyway, I'm trying to decide whether I should invest in some of their other types of rice -the short sweet brown rice looks interesting.
Any Lundberg fans out there? which type is your favourite, and what do you do with it?
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