I'll be walking Eighth Street from Market to the end. Are there some good restaurants within a block or three of Eighth along such cross-streets as Mission, Howard, Folsom . . . ? I like Vietnamese, for instance.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.