I'm entertaining a bunch of girls from out-of-town for lunch. And I was thinking of taking them to a vineyard restaurant at Niagara-on-the-Lake. Any suggestions? Usual suspects already include: Hillebrand, Peller. Any others?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
How to Make Spinach, Bacon, and Gruyere Breakfast Strata
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown