anyone have suggestions for a good but not insanely expensive lunch in union square? am meeting a friend from out of town today and can't think of anything new/interesting that has good food for casual lunch. merci
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.