General Discussion 244

What did you have for lunch today?

huiray | May 14, 201201:08 PM

Fried rice – using two-day-old basmati boiled rice; with finely minced/sliced deskinned fresh ginger, fried till almost crispy; halved/sliced deshelled deveined shrimp; sliced dark meat chicken (thighs) pre-marinated in soy sauce, sesame oil, black pepper. shaoshing wine; julienned spring onions; fresh asparagus spears sliced against the bias; de-seeded hot long green chile peppers, finely chopped; finely chopped Vietnamese coriander (rau răm); splash of fish sauce (nước mắm) and scattering of sea salt.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH